Make The Perfect Poached Eggs Every Time with this Silicone Eggs Poacher! No more overcooked poached eggs with whites and firm yolks. These silicone egg poachers make cooking breakfast easy and fast. Simply boil water and crack your egg directly into one of these handy poachers. Presto, breakfast is served! Our Easy Silicone Egg Poacher™ are not only best for poaching eggs but also for baking and molding them! These pods make cooking eggs easier than ever before!
HIGH QUALITY 100% Food grade, high quality silicone material✅BPA Free✅Eco-friendly✅FDA Approved.
EASY TO HANDLE, EASY TO STORE Suitable for microwave, stovetop and freezer. Small to store but big to make your breakfast well.
EASY TO USE, EASY TO CLEAN Non-stick, quick egg boiler without shell mess.
MULTI-FUNCTIONAL Versatile for cakes, desserts and jelly molds. It can also be used to melt chocolate, heat Pasta power, steam vegetables and more!
HOW TO USE
Bring a medium saucepan full of water to a boil over high heat. Reduce to a simmer, then place an egg poaching cup into the water.
Gently break an egg into the cup.
Place the lid over the pot. Set an egg timer for three minutes for a soft egg or five minutes for a hard egg.
When the timer is up, remove the lid then scoop out the egg cup using a slotted spoon or a ladle. Use a spoon to remove the egg from the cup.